by boilercoffeeadmin | Apr 26, 2024 | Recipes
INGREDIENTS: 1 shot of espresso. Cup full of ICE. 200ml of milk (depending on cup size) Handful of raspberries. 2 teaspoons of hazelnut syrup. 1 teaspoon of condensed milk. Dash of double cream. METHOD: Put the raspberries in the glass and...
by boilercoffeeadmin | Apr 26, 2024 | Recipes
INGREDIENTS: 1 teaspoon of hazelnut syrup. 1 teaspoon of condensed milk. 1 espresso shot. 200 ml of milk depending on your cup size. Nutella to decorate. Handful of chopped hazelnuts. METHOD: Gently coat the top of the cup with nutella and press down...
by boilercoffeeadmin | Apr 25, 2024 | Recipes
Ingredients: 2 tbs of peanut butter. 2 tbs of yogurt 2 banana’s 1 Scoop of protein 150ml of milk (we recommend almond milk) A glass full of Copper Cubes or 2 shots of espresso. Method: Add 1 roughly chopped banana to blender. Add 2 tbs of peanut...
by boilercoffeeadmin | Apr 22, 2024 | Uncategorized
Ingredients: 3 teaspoons of condensed milk 200ml of milk depending on your cup size. 8-10 Copper Cubes (this should be equal to 2 shots of espresso). Method: Drop the Copper Cubes into your glass (Recipe for Copper Cubes click here) Mix the milk with the...
by boilercoffeeadmin | Apr 17, 2024 | Recipes
Ingredients 2 shots of espresso. Instructions Make a 2 shots of espresso (we recommend Boilers Copper Coffee) Leave it to cool. Once it is at room temperature, carefully pour into ice cube trays. Leave it to set for at least 6 hours. Enjoy perfectly refreshing...
