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Pistachio ICED Latte

A velvety smooth latte, with a subtle pistachio taste - one of our favourites for sure!

INGREDIENTS

  • 2 teaspoons of condensed milk.
  • 2 teaspoons of pistachio paste.
  • 2 shots of espresso.
  • 200ml of milk depending on your cup size.
  • Cup full of ICE

INSTRUCTIONS

  1. Add pistachio paste to the cup.
  2. Using a handheld frother, dunk the frother in the pistachio paste and wizz it up your cup for an extra aesthetic look and stronger taste.
  3. Add in the condensed milk and stir.
  4. Tip in the ICE.
  5. Poor the milk in.
  6. Add the 2 shots of espresso.
  7. Stir well and enjoy.
  8. Share your picture with the hashtag #Boilersfamily

Welcome!

From classic lattes to indulgent mochas, our recipes are perfect for both beginners and seasoned coffee enthusiasts alike. Discover new ways to enjoy your favorite beverage and impress your friends and family with delicious homemade creations.

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