Pistachio ICED Latte
INGREDIENTS
- 2 teaspoons of condensed milk.
- 2 teaspoons of pistachio paste.
- 2 shots of espresso.
- 200ml of milk depending on your cup size.
- Cup full of ICE
INSTRUCTIONS
- Add pistachio paste to the cup.
- Using a handheld frother, dunk the frother in the pistachio paste and wizz it up your cup for an extra aesthetic look and stronger taste.
- Add in the condensed milk and stir.
- Tip in the ICE.
- Poor the milk in.
- Add the 2 shots of espresso.
- Stir well and enjoy.
- Share your picture with the hashtag #Boilersfamily
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