HAZELNUT & RASPBERRY ICED LATTE
A creamy nutty ICED latte with a delightfully fruity twist. The sweetness of the raspberry combined with the nutty coffee is a must try for all coffee enthusiasts alike.
INGREDIENTS:
- 1 shot of espresso.
- Cup full of ICE.
- 200ml of milk (depending on cup size)
- Handful of raspberries.
- 2 teaspoons of hazelnut syrup.
- 1 teaspoon of condensed milk.
- Dash of double cream.
METHOD:
- Put the raspberries in the glass and gently crush them – they do not need to be completely smooth.
- Add the condensed milk and the hazelnut syrup.
- Use your handheld frother to blend the condensed milk and hazelnut together, without disrupting the raspberries.
- Fill the glass with ICE.
- Pour in the milk.
- Add in the espresso shot.
- Top up the glass with the double cream and top with the raspberry to decorate.
- Share with the hashtag #boilersfamily.
Welcome!
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