Hazelnut Latte: A subtle nutty latte, the nutella brings out the chocolate notes of the coffee whilst the chopped hazelnuts prevents excessive richness.

INGREDIENTS:  1 shot of espresso.  Cup full of ICE. 200ml of milk (depending on cup size)  Handful of raspberries.  2 teaspoons of hazelnut syrup.  1 teaspoon of condensed milk.  Dash of double cream.  METHOD:   Put the raspberries in the glass and...

Ingredients:  2 tbs of peanut butter. 2 tbs of yogurt 2 banana’s 1 Scoop of protein 150ml of milk (we recommend almond milk) A glass full of Copper Cubes or 2 shots of espresso. Method:   Add 1 roughly chopped banana to blender. Add 2 tbs of peanut...

Ingredients 2 shots of espresso.  Instructions Make a 2 shots of espresso (we recommend Boilers Copper Coffee)  Leave it to cool.  Once it is at room temperature, carefully pour into ice cube trays.  Leave it to set for at least 6 hours.  Enjoy perfectly refreshing...

EQUIPMENT Blender Electric Milk Frother (If you don't have one, you can heat the milk in a pan on the stove top) INGREDIENTS 1-2 shots espresso 1 tsp condensed milk 1 tsp pistachio paste 200 ml milk adjust the amount of milk depending on your cup size handful...