Pistachio Latte: A creamy nutty latte with a velvety smooth texture and an aftertaste that stays with you.

EQUIPMENT

• Blender
• Electric Milk Frother (If you don’t have one, you can heat the milk in a pan on the stove top)

INGREDIENTS

• 1-2 shots espresso
• 1 tsp condensed milk
• 1 tsp pistachio paste
• 200 ml milk adjust the amount of milk depending on your cup size
• handful pistachios
• 1 tsp pistachio paste to decorate

INSTRUCTIONS

1. Select your favourite cup.
2. Using the back of a spoon, smear pistachio paste on the inside of the cup.
3. Gently coat the top of the cup with the pistachio paste.
4. Deshell the pistachios, then blend. If you don’t have a blender, just use a rolling pin over the pistachios in cling film. They should look like fine crumbs.
5. Put the blended pistachios on foil on a flat surface and turn the cup upside down and press into the crumbs to get a lovely thick coating on the rim of the cup.
6. Make a shot of espresso – we recommend Boilers Copper Coffee.
7. Add 1 teaspoon of condensed milk and 1 teaspoon of pistachio paste to your cup and stir well.
8. Heat the milk in a sauce pan or electric milk frother.
9. Add the espresso shot to the cup and stir well with the paste until it is well combined.
10. Add the heated milk to the cup. Sprinkle over any excess pistachio crumbs for decoration.
11. Share your picture with the hashtag #Boilersfamily
12. Enjoy your creamy Pistachio Latte with a delightfully nutty taste.

Tips:

Any milk works with the recipe, but we like almond milk for an extra nutty taste. 
If you prefer your coffee iced, look out for our next recipe.